CHEMICAL EQUILIBRIUM AND ANALYSIS
CHEM 212
CHEM 212 students are collecting samples from brewing coffee to determine the rate of caffeine extraction as a function of time.
Dr. Sarah Hayes contact info:
Email: s.hayes@alaska.edu (best method)
Office: Reichardt 188
Phone: 907-474-7118 (this is not a good method)
Informational links:
2014 CHEM 212 Syllabus (8-28-2014)