Course Information

CHEMICAL EQUILIBRIUM AND ANALYSIS
CHEM 212

CHEM 212 students are collecting samples from brewing coffee to determine the rate of caffeine extraction as a function of time.

CHEM 212 students are collecting samples from brewing coffee to determine the rate of caffeine extraction as a function of time.

WELCOME! video

Dr.  Sarah Hayes  contact info:
Email: s.hayes@alaska.edu (best method)
Office: Reichardt 188
Phone: 907-474-7118 (this is not a good method)

Informational links:
2014 CHEM 212 Syllabus (8-28-2014)

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